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blogilates: 9 more days! I can see more lines! Woohoo! The hard work is really showing. Clean eating and working out. That’s the secret formula. I am so serious. Off to training now :)
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prettybalanced: Avocado Toast with Chile Flakes and Crushed Pistachios
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tryvegan: rosemary string beans
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blueberry-treats: Broccolini Chickpea and Soba Noodle Salad- 1 bunch of broccolini or broccoli cut into bite-sized florets- 1 can of chickpeas, rinsed- 1 zucchini, grated- 1/2 a package of soba noodles- 4 green onions, chopped into small rings Chilli Garlic Dressing- 2 tablespoons of soy sauce- 2 tablespoons of water- 1 tablespoon of chilli paste- 1/2 tablespoon honey- 1 glove of garlic, grated or minced To make dressing, assemble the 5 ingredients in a bowl and whisk together until well combined. Steam your broccolini for about 3 minutes until slightly tender and still vibrant green. Set aside in a large bowl.Place grated zucchini and chickpeas in the bowl with the broccolini. Cook your soba noodles, drain and place in the bowl with the other ingredients and pour dressing over (I ended up using all my dressing, although you may not want to) and toss together to combine. Sprinkle chopped green onions to garnish. This tastes awesome after a day in the fridge and can be eaten warm, cold or at room temperature. Eat in between holiday business to keep you going.
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